Bacon Wrapped Steak Fries | now THIS is what I’m talking about!
Ingredients
- 2 large baking potatoes
- 2 tablespoons vegetable oil
- 1 tablespoon cajun seasoning, Butt Kickin’ Blacken, Southwest Blend
- 1 teaspoon salt
- 8 slices bacon thin sliced
Directions
- Preheat oven to 450°F.
- Wash then slice the potatoes, lengthwise, into 8 long strips.
- Place them in salted water, to cover, for at least 15 minutes. This will remove the surface starch.
- Dry, then coat well with oil, Butt Kickin’ Blacken, and salt.
- Place on a sheet pan.
- Bake at 450 for 20 - 25 minutes, or until they get a little soft, and begin to brown.
- Cut each piece of bacon into 2 long strips, and wrap around the potatoes. You won’t need toothpicks if you tuck the ends under the potatoes when you place them back in the pan.
- Place back in the oven and cook for another 10 - 15 minutes, or, until the bacon looks crispy.
- Serve immediately with “Bacon Sour Cream”. (Sour Cream that you’ve added cooked, ground bacon).
- For step by step pictures, please visit: http://www.capnrons.com/R_S_Bacon_Steak_Fries.html?id=RZ.
